Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanten wagashi:"sakura". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanten Wagashi:"Sakura" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kanten Wagashi:"Sakura" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Prepare 7.5 g Kona Kanten (Powder Agar)
  2. Take 300 ml Water
  3. Take 460 g Granulated Sugar
  4. Take 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Get Red food coloring
Steps to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that is going to wrap this up for this exceptional food kanten wagashi:"sakura" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!