Almond Joy Pie
Almond Joy Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, almond joy pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond Joy Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Almond Joy Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond Joy Pie:
  1. Prepare Crust:
  2. Prepare 24 Graham cracker squares, crushed into crumbs
  3. Make ready 1/3 cup melted butter
  4. Take Filling:
  5. Make ready 1 cup Mini chocolate chips
  6. Make ready 2 cups toasted coconut
  7. Make ready 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
  8. Prepare 2 tsp Sliced Almonds (Toasted or Roasted optional)
  9. Prepare 4 egg yolks
  10. Get 1/3 cup flour
  11. Get 1/3 cup sugar
  12. Prepare 1/2 tsp salt
  13. Get 2 cups milk or unsweetened coconut milk
  14. Take 1 tsp vanilla extract
  15. Take 2 tsp almond extract
  16. Prepare 1/2 tbs butter
Steps to make Almond Joy Pie:
  1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
  2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
  3. Separate eggs and whisk yolks in a bowl. Set aside.
  4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
  5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
  7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
  9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
  10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
  11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that’s going to wrap it up for this exceptional food almond joy pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!