Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mangbeet popsicle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mangbeet popsicle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mangbeet popsicle is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mangbeet popsicle using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mangbeet popsicle:
- Get Mango juice
- Take Beetroot juice
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Instructions to make Mangbeet popsicle:
- All u need to do is add d mango juice in d popsicle container(at least half of d container),cover and put in a freezer for 40munites to 1hr,or untill d popsicle is halfdone(not too block)
- Remove from d freezer,uncover add d beetroot juice,cover again take it back to d freezer do not full d container
- After another 40munites bring it out top Wt d mango juice again till it's full,cover and it back to d freezer untill completely block,bring out allow to set for 3_5munites and pop it out and enjoy.
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So that’s going to wrap this up for this special food mangbeet popsicle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
