Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, snickers cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snickers cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Snickers cake is something that I’ve loved my whole life.
This Snickers cake is made filled with caramel and peanuts on the inside! My chocolate Snickers cake is packed, stacked and all that with chocolate, nuts, caramel and marshmallow filling! A lot of you ask me why I am so happy to give away our C&D Bakery recipes.
To get started with this recipe, we must prepare a few ingredients. You can have snickers cake using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Snickers cake:
- Prepare 3 nos Eggs
- Make ready 1tspn Vanilla essence
- Prepare 1 cup Maida
- Get 1/4 cup Cocoa powder
- Take 1/4 tspn baking soda
- Take 1/2 tspn baking powder
- Prepare 1 cup Powdered sugar
- Take 1/2 cup Vegetable oil
- Make ready 1/4 cup Milk
- Take Toffee
- Make ready 1 tin Condensed milk
- Get Water
- Take Dark chocolate ganache
- Prepare 1 cup fresh cream
- Get 1 tbspn butter
- Make ready 1 cup dark chocolate chopped
- Prepare Toffee butter cream
- Prepare 200 gm Butter
- Make ready 1 tin Toffee
- Prepare Decoration and frosting
- Prepare 1 snickers chopped
- Make ready Roasted peanuts
This is by far the best snickers cake I know off, this cake has two dark chocolate layers, each layer If you love snickers bars and chocolate, you are in for one amazing treat! This Snickers Poke Cake is so darn good. Maybe when you see the amount of ingredients, you think you will spend all day cooking. You will have to wait to enjoy it.
Steps to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
Top cake with semi sweet chocolate chips. In a well chilled bowl, using chilled Gently stir in the chopped Snickers Bar pieces. This snickers drip cake is a snickers lover's dream! It's made with moist chocolate cake layers, and Hence its name, the Snickers Drip Cake!! The mother of all layer cakes for any snickers or nut and caramel fans.
So that’s going to wrap it up with this special food snickers cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
