Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate rabadi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Rabadi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Rabadi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate rabadi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rabadi:
- Take full cream milk
- Get dark chocolate
- Make ready sugar
- Make ready Dry fruits powder
- Make ready Kesar(safforn) syrup
- Prepare White chocolate for garnish
- Get sugar sprinkler
- Make ready Milk
Instructions to make Chocolate Rabadi:
- Boil milk and reduce to half the Quantity
- Add sugar and kesar syrup dry fruits powder.milk is reduced traditional way no corn flour, corn starch added to recipe.on very low flame stir continuously.let it cool
- Take dark chocolate pour some hot milk to it mix well. now gradually add Rabadi to this chocolate mixture.mix well. Great white chocolate add sugar sprinklers.
- Refrigerate for some time and serve chilled.yummy
So that’s going to wrap it up for this special food chocolate rabadi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
