Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanten wagashi: marble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kanten Wagashi: Marble is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kanten Wagashi: Marble is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Take 3 g Powder Agar
  2. Get 150 ml Water (80ml & 100ml)
  3. Make ready 100 g Koshian or Tsubuan(Red bean jam)
  4. Make ready 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Take 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Steps to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

So that is going to wrap it up for this exceptional food kanten wagashi: marble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!