Twix Cake
Twix Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twix cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twix Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Twix Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook twix cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twix Cake:
  1. Prepare 500 g digestive biscuits
  2. Prepare 150 g unsalted butter
  3. Prepare can Condensed milk
  4. Make ready 150 g dark brown sugar
  5. Take 400 g plain chocolate bar
Steps to make Twix Cake:
  1. Crush biscuits in a blender then add 250g of melted butter and mix. Line a tray with parchment paper. Spread your mixture onto the bottom of your tray and flatten with the back on a wooden spoon. Chill for 20 minutes.
  2. Melt 150g of remaining butter in a pan over medium heat. Add sugar and mix. When it dissolves add the condensed mix can and mix. Bring to a boil while continuously stirring. Then lower down to a simmer and keep stirring for 2 minutes till the mixture thickens. Pour onto your biscuit base. Chill for 30 minutes.
  3. Break up the chocolate and either melt in microwave at 30 second intervals while stirring in between each time. Or melt over hot water bath. Pour onto your prepared tray and chill for 2 hours.
  4. Take your tray out and leave to warm up a little so it is easy to cut up. Cut into little squares and enjoy!

So that’s going to wrap this up for this special food twix cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!