Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kachi kairi and phudina popsicles:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A popsicle with a desi twist, this is sure to be loved to bits by kids and adults too! Raw mangoes and mint leaves give you a popsicle with just the right Mint provides a blast of freshness while a touch of black salt and spice powders adds to the fun. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Kachi Kairi Value per popsicle. % Daily Values.
Kachi kairi and phudina popsicles: is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kachi kairi and phudina popsicles: is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kachi kairi and phudina popsicles: using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kachi kairi and phudina popsicles::
- Make ready roughly chopped raw mangoes,peeled
- Take chopped mint leaves
- Make ready sugar
- Get lemon juice
- Take black salt
- Get green colour
- Get salt
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Instructions to make Kachi kairi and phudina popsicles::
- Blend the raw mangoes, mint leaves and sugar with 1/2 cup of water till smooth.
- Transfer the mixture to a deep bowl, add all the remaining ingredients and 1/2 cup of water and mix well.
- Pour the mixture into 6 ice cream moulds. Also add some raw mango cubes in moulds.
- Freeze for 8 hours or overnight.
- To unmould, allow the moulds to remain outside the freezer for 5 minutes and then pull it out.
- Serve immediately.
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