Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready 100 grams Cream cheese
  2. Make ready 50 grams Butter (or Oil)
  3. Make ready 100 grams Sugar
  4. Get 2 pieces Eggs
  5. Get 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Get 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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