Chris's White Chocolate Cream Cake
Chris's White Chocolate Cream Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chris's white chocolate cream cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chris's White Chocolate Cream Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chris's White Chocolate Cream Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chris's white chocolate cream cake using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chris's White Chocolate Cream Cake:
  1. Take 3 cup all-purpose flour
  2. Get 2 cup granulated sugar
  3. Take 2 cup cold water
  4. Take 2/3 cup vegetable oil
  5. Prepare 1/2 cup unsweetened cocoa powder
  6. Prepare 2 tbsp baking soda
  7. Get 2 tsp white vinegar
  8. Get 1 tsp salt
  9. Take 1 tsp vanilla
  10. Get 1 for brownie
  11. Take 2 cup white sugar
  12. Get 1 cup butter
  13. Prepare 1/2 cup cocoa powder
  14. Prepare 1 tsp vanilla extract
  15. Prepare 1 1/2 cup all purpose flour
  16. Get 1/2 tsp baking powder
  17. Get 1/2 tsp salt
  18. Prepare 1 pints Hershey chocolate syrup
Steps to make Chris's White Chocolate Cream Cake:
  1. For Cake : Pre heat oven to 350°F
  2. In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
  3. Beat with an electric mixer on medium to high speed until well combine
  4. Pour batter into a greased 13x19x2 inch baking pan
  5. Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
  6. For brownies, mix the butter or margarine and mix all ingredients in the order given
  7. Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
  8. After baking cake and brownie crumble brownie on top of first layer of cake
  9. Pour chocolate syrup on top of brownie crumbles
  10. Add second layer of chocolate cake on top of brownie crumbles
  11. Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
  12. Crunched up Oreo cookies and sprinkle on top of cake

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