Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi: party cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: Party cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nerikiri Wagashi: Party cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Get 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food coloring
Instructions to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
So that’s going to wrap it up for this special food nerikiri wagashi: party cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
