Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, snickers cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A lot of you ask me why I am so happy to give away our C&D Bakery recipes. I dunno, I'm just nice I guess! And it would be selfish to keep these amazing.
Snickers cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Snickers cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have snickers cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickers cake:
- Get 3 nos Eggs
- Take 1tspn Vanilla essence
- Take 1 cup Maida
- Make ready 1/4 cup Cocoa powder
- Make ready 1/4 tspn baking soda
- Prepare 1/2 tspn baking powder
- Get 1 cup Powdered sugar
- Prepare 1/2 cup Vegetable oil
- Take 1/4 cup Milk
- Make ready Toffee
- Take 1 tin Condensed milk
- Make ready Water
- Take Dark chocolate ganache
- Get 1 cup fresh cream
- Make ready 1 tbspn butter
- Take 1 cup dark chocolate chopped
- Get Toffee butter cream
- Make ready 200 gm Butter
- Get 1 tin Toffee
- Prepare Decoration and frosting
- Make ready 1 snickers chopped
- Make ready Roasted peanuts
Easy Snickers Chocolate Cake covered in chocolate caramel frosting and finished with a scattering of Snickers bars and honey roasted peanuts. This Snickers Poke Cake is so darn good. Maybe when you see the amount of ingredients, you think you will spend all day cooking. You will have to wait to enjoy it.
Instructions to make Snickers cake:
- Break 3 eggs into a glass bowl. Add 1 tspn vanilla essence. Add 1/2 cup sugar and beat well. Again add remaining 1/2 cup sugar and beat well. untill fluffy. Then add 1/2 cup veg oil and mix well. Then add 1/4 cup milk take another bowl and sieve 1 cup maida, 1/4 cup cocoa powder, 1/4 tspn baking soda,1/2 tspn baking powder. sift dry ingredients 3 times to get sponge cake. Then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula. Add remaining flour and fold it nicely.
- Pour into baking tin greased with little oil and butter paper. Tap 3 times to remove air bubbles. Preheat the oven180°c for 10 minutes. Then bake the cake for 30 to 45 minutes.
- Making toffee: Place condensed milk in pressure cooker water upto the tin covered. Close the lid on the flame keep in high flame for 2 whistles keep on low flame for 20 minutes. Then switch off the flame. Wait for 30 minutes take out. Let it cool down. After cooling down open the lid.
- Dark chocolate ganache: heat a pan add 1 cup fresh cream when bubbles comes add 1 tsblspn butter. Mix it well. Then add 1 cup dark chocolate chopped off the flame mix well. Strain it using a strainers. Chocolate ganache is ready.
- Toffee butter cream: in a bowl add 200 gm butter beat well. Untill it's colour changes. Add prepared toffee beat well. Tofee butter cream is ready fill this cream into a piping bag.
- Cake frosting:place a cake board on the turn table. Apply some toffee butter cream. First layer of chocolate sponge base cake spread some sugar syrup. then add some toffee butter cream level using a scrapper. Pour 3-4 tblspn prepared chocolate ganache add some peanuts (roasted) chopped snicker chocolate then second layer of chocolate sponge base cake repeat the process. With 2 layers then third layer apply some sugar syrup. Apply toffee butter cream crumbs coat refrigerate it for 30
- Mins. After 30 mins apply second coat level it. Refrigerate -3 to 4 hours.keep a tray and mug, above the turn table. Place cake above. it pour chocolate ganache over it level using a spoon. Now clean edges decorate with roasted peanuts.
The mother of all layer cakes for any snickers or nut and caramel fans. With caramel sauce, marshmallow fluff, buttercream and soft sponge - it's a winner! Top cake with semi sweet chocolate chips. In a well chilled bowl, using chilled Gently stir in the chopped Snickers Bar pieces. I was thinking about what to take this year and I came up with this SNICKERS Poke Cake.
So that’s going to wrap this up with this special food snickers cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
