Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti and milk chocolate's chocolate log cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chapati cake recipe l whole wheat flour cake l leftover roti cake l without oven. This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! Spread the chocolate ganache over the cake, leaving the ends exposed.
Leftover roti and milk chocolate's chocolate log cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover roti and milk chocolate's chocolate log cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover roti and milk chocolate's chocolate log cake using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Leftover roti and milk chocolate's chocolate log cake:
- Take 1 cup leftover crushed roti
- Make ready 1/2 cup whole wheat flour
- Prepare 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 3/4 cup grated jaggery
- Get 1/4 cup curd
- Prepare 1 tsp vanilla essence
- Take 1/2 cup olive oil
- Take 1/2 cup milk
- Take For ganache
- Prepare 100 gm fresh cream
- Make ready 200 gm milk chocolate
- Take for garnishing
- Take as needed coloured sugar balls & flowers
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Steps to make Leftover roti and milk chocolate's chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
It can make any stressful With Olive Oil (Trust me you don't taste it at all) and sea salt along with the organic milk, at least you'll What makes our Chocolate Cake Recipe healthier for you than other chocolate cakes? Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for. Chocolate Depression Cake-this recipe originates from the Great Depression. Also known as a Crazy Cake or Wacky Cake, it's also egg-free and dairy free for those with This Chocolate Depression Cake comes from that time.
So that’s going to wrap it up with this special food leftover roti and milk chocolate's chocolate log cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
