Chi chi dango / Mochi
Chi chi dango / Mochi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chi chi dango / mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes.

Chi chi dango / Mochi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chi chi dango / Mochi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chi chi dango / Mochi:
  1. Make ready 1 Box mochiko (16oz)
  2. Prepare 2 1/2 cups granulated sugar
  3. Take 1 tsp baking powder
  4. Prepare 1 can coconut milk (12oz)
  5. Make ready 2 cup water
  6. Prepare 2 tsp vanilla extract
  7. Take Food coloring (be creative)

I chose to make these christmas colours but you could choose any. They asked me, " why I never made this before!" LOL! my children love mochi! Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine.

Steps to make Chi chi dango / Mochi:
  1. Combine mochiko, baking powder and sugar
  2. Mix coconut milk, water, vanilla extract to the dry ingredients.
  3. Add a few drops food coloring. Mix well, until well blended
  4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
  5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
  6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. We love mochi, especially Chi Chi Dango! Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! Turn the pan of mochi out onto a clean surface that has been dusted with.

So that’s going to wrap it up for this exceptional food chi chi dango / mochi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!