Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Take 10 g Red bean paste (bean jam)
- Take 20-25 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food coloring
Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
So that is going to wrap it up with this exceptional food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
