Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk chocolate soft cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Milk Chocolate Soft Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Milk Chocolate Soft Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Soft Cake:
- Take 250 g milk chocolate
- Get 250 g unsalted butter
- Make ready 2 eggs
- Prepare 4 egg yorks
- Make ready 60 g flour
- Make ready 60 g sugar
- Make ready 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that’s going to wrap this up for this exceptional food milk chocolate soft cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
