Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Make ready 350 g brown sugar
- Take 2 packets vanilla sugar
- Make ready 4 eggs
- Take 600 g plain flour
- Make ready 1 pinch salt
- Take 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that is going to wrap this up with this exceptional food giant chocolate chip cookie cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
