Fig Coffee Cake
Fig Coffee Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fig coffee cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fig Coffee Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fig Coffee Cake is something which I have loved my entire life.

This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs and yogurt. A delicious cake made using flavourful figs.

To get started with this recipe, we must prepare a few components. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Coffee Cake:
  1. Make ready 1 cup/120g flour
  2. Prepare 1 cup/100g ground almonds
  3. Prepare 0.3 cup/60g brown sugar
  4. Take 0.5 cup/50g shredded coconut
  5. Make ready 3 eggs
  6. Get 2 tsp baking powder
  7. Take 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Make ready 1 tsp cinnamon
  10. Get fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish

The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche and the almond extract. Fig-Nutmeg Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs and yogurt.

Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient. It is a part of the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America. This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing. Our Fig and Walnut Coffee Cake is delectably delicious. Made with dried figs and fig jam, this coffee cake is perfect for dessert or coffee time!

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