Cream Mizu Yōkan; Wagashi
Cream Mizu Yōkan; Wagashi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream mizu yōkan; wagashi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Mizu Yōkan; Wagashi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Mizu Yōkan; Wagashi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Mizu Yōkan; Wagashi:
  1. Get 4 g Agar ager
  2. Prepare 300 ml Water
  3. Make ready 200 g Koshian (bean jam)
  4. Prepare 50 g Granulated Sugar
  5. Make ready 120 ml Fresh cream (fat content≒35%)
Instructions to make Cream Mizu Yōkan; Wagashi:
  1. Ingredients
  2. Mold
  3. [Prepare Cream]　Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
  4. [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
  5. Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
  6. [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
  7. Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
  8. Pour the agar liquid into the whipped cream as mixing.　Pour the mixture on the Mizu-Yōkan part which hardened half.　Set it by cooling it.
  9. Unmold it. Cut it and enjoy!
  10. You can add crushed sesames for toppings.

So that’s going to wrap this up with this exceptional food cream mizu yōkan; wagashi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!