Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango yoghurt popsicle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet ripe mango, tangy Greek yogurt, and bright lime juice unite in these winning popsicles. Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in.
Mango yoghurt Popsicle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango yoghurt Popsicle is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango yoghurt popsicle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango yoghurt Popsicle:
- Take mango pulp
- Take yogurt
- Make ready sugar
- Prepare Few Nuts and Tooti fruity for Garnishing
The popsicle should come out easily. Enjoy the mango yogurt popsicle before it melts! Then add yogurt and finally finish it off with mango puree layer. Cling wrap it with aluminum foil,Carefully prick with a knife then insert icecream.
Steps to make Mango yoghurt Popsicle:
- Blend together until well combined.
- Pour into popsicle moulds.
- Refrigerate for 7-8 hours.
- Serve.
Simple and easy mango yogurt popsicle recipe, summer treat for your whole family this mango season. Mango and yogurt are great combo and we Indians are very fond of mango lassi. These frozen pops make a quick and refreshing dessert or snack on. For the mango yogurt popsicles just combine Greek yogurt, sugar, lemon and slightly thawed mango pieces in a food processor until creamy. Once done, you pour this mixture in popsicle molds, insert.
So that is going to wrap it up with this special food mango yoghurt popsicle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
