Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
Pumpkin chocolate chip muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin chocolate chip muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Prepare 3 c flour
- Get 5 tsp pumpkin pie spice
- Make ready 2 tsp baking soda
- Prepare 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Make ready 2-1/2 c white sugar
- Take 1/2 c vegetable oil
- Prepare 1/2 c water
- Take 4 large eggs
- Prepare to taste Chocolate chips
The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. Last week I was about to make Molly's coconut banana muffins again and remembered I had just picked up some pumpkin.
So that’s going to wrap this up for this exceptional food pumpkin chocolate chip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
