Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Make ready 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Make ready 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Get 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this special food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!