Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunshine 's milk chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
sunshine 's milk chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. sunshine 's milk chocolate chip cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunshine 's milk chocolate chip cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sunshine 's milk chocolate chip cookies:
- Make ready 1/2 cup butter
- Make ready 1/2 cup sugar
- Make ready 1/4 cup light brown sugar
- Get 1 large egg
- Prepare 1 tsp vanilla extract
- Get 1 1/2 all-purpose flour
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup milk chocolate chip morsels
- Prepare 2/3 cup chopped pecans
Skip to Milk Chocolate Chip Cookies content. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies.
Steps to make sunshine 's milk chocolate chip cookies:
- preheat oven on 350°, bake on 350, for 12 minutes on a large cookie sheets,
- in a mixing bowl, add butter cream the butter, add both sugar,beat until its light and fluffy, add egg and vanilla, mix well, now add the flour, salt and baking soda to the creamed butter mixture, beat well about a minute on medium speed, add the chips and pecans, mix on slow for 15 seconds.set a side
- ready to spoon on ungreased cookie sheet.a teaspoon full of cookie dough about 2 inches apart.leaving cookie dough in drops dough shapes, do not flatten the dough..,..this makes 2 dozen of delicious milk chocolate chip cookies….
- when done, take cookies out of oven, place them on a wire rack to cool completely. ..oooohh so good enjoy them
Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. You'll love this traditional American cookie with a Milk Chocolate twist! Ingredients: Ingredients: Sugar, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Nonfat Milk Powder, Butter Oil, Soy Lecithin, Vanillin), Bleached Wheat Flour, Wheat Flour, Vegetable Shortening (Palm Oil) Entenmann's. I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely.
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