Ajisai (hydrangea) Mizu Yōkan ; Wagashi
Ajisai (hydrangea) Mizu Yōkan ; Wagashi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajisai (hydrangea) mizu yōkan ; wagashi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ajisai (hydrangea) Mizu Yōkan ; Wagashi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ajisai (hydrangea) Mizu Yōkan ; Wagashi is something that I’ve loved my entire life.

I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the cr. Took a day trip to see the beautiful Japanese hydrangeas (ajisai) at Meigetsu-in, a Rinzai Zen Temple in Kamakura, just an hour south of Tokyo. https://www.yu-art-kichijoji.com Mizu Yōkan is a popular summer Wagashi. I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the crystal layer.••• Really nice song from the Lemongrass Spa Sessions compilation album. ***** Don't forget to subscribe to our YouTube group.

To get started with this recipe, we must prepare a few components. You can have ajisai (hydrangea) mizu yōkan ; wagashi using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ajisai (hydrangea) Mizu Yōkan ; Wagashi:
  1. Prepare 3.5 g Agar ager
  2. Take 350 ml Water
  3. Take 150 g Koshian (bean jam)
  4. Get 100 g Granulated Sugar
  5. Make ready 40 g Nerikiri dough
  6. Prepare ＋Food colorings
  7. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. This post may contain affiliate links. Hydrangea, Ajisai in Japanese is the sign of the rainy season in Japan. It is a kind of flower that is adored and honored by most of the Japanese like they do for.

Instructions to make Ajisai (hydrangea) Mizu Yōkan ; Wagashi:
  1. Ingredients & mold
  2. Divide 40g of Nerikiri dough and colorize them. Make very small 6 balls with white dough. Divide the each colorized dough into 24.
  3. Make 24 small balls with these 3 colors.
  4. Make 4 petals with these 4 small balls. Make a flower with them. Shape its form. Do the same and make other 5 flowers.
  5. <Make a Mizu Yōkan part> Put 150ml of water in a pot. Add 1.5g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.
  6. Pour the agar liquid into 150g of Koshian (bean jam) and mix them. Pour it into a mold.
  7. <Make Agar Liquid> Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
  8. Add 100g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
  9. <Decorate Mizu Yōkan with Nerikiri flowers and agar liquid.> Pour the agar liquid to cover the surface of the Mizu Yōkan (Pour in along a mold). Put the 6 Nerikiri flowers. Put the 6 very small balls on the center of these 6 flowers.
  10. Pour a little agar liquid around the small balls. Pour the agar liquid again to cover the flowers. Cover it with plastic wrap and put it in a refrigerator to make it hard.
  11. Unmold it.
  12. Please refrigerate and eat it.

Hydrangea, Ajisai in Japanese, is one of the main feature of early summer. MustLoveJapan introduces the famous Ajisai spots and festival which you can enjoy. moonlit-ajisai asked: I need to know. Katso käyttäjän keiko (@ajisai_hydrangea) Instagram-kuvat ja -videot. Want to discover art related to ajisai? Check out inspiring examples of ajisai artwork on DeviantArt, and get inspired by our community of talented artists.

So that’s going to wrap this up with this special food ajisai (hydrangea) mizu yōkan ; wagashi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!