Soy Milk Chocolate Cups for Valentine's Day
Soy Milk Chocolate Cups for Valentine's Day

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy milk chocolate cups for valentine's day. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Chocolate Cups for Valentine's Day is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soy Milk Chocolate Cups for Valentine's Day is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk chocolate cups for valentine's day using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Chocolate Cups for Valentine's Day:
  1. Take 200 grams Chocolate
  2. Take 60 ml Soy milk
  3. Take 1 Fillings (nuts, etc.)
  4. Take 1 Toppings (dragées, sprinkles, etc)

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Steps to make Soy Milk Chocolate Cups for Valentine's Day:
  1. Chop or break the chocolate into small pieces.
  2. Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely.
  3. Once the chocolate has melted, stir the saucepan well. *Add 2 teaspoons of rum if you like!
  4. Drop fillings (nuts, etc) into the aluminum cups.
  5. Transfer Step 3 into a pastry bag and squeeze into the aluminum cups.
  6. Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings.
  7. For the Cookpad logo, I used coating chocolate. Engrave the logo with a toothpick.
  8. Draw the engraved lines with a chocolate pen.
  9. I used pre-made heart shaped mini tart molds. Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations.

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