Chocolate Chip Pancakes With Fruit
Chocolate Chip Pancakes With Fruit

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip pancakes with fruit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Pancakes With Fruit is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Pancakes With Fruit is something that I’ve loved my whole life.

It's an Easy, Quick and Healthy Recipe for your Breakfast and Brunch and Kids will love it too! I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips. I also use cashew milk (lactose intolerant) and they are so delicious.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip pancakes with fruit using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pancakes With Fruit:
  1. Prepare As needed Cooking Spray/ Vegetable Oil
  2. Prepare Pre-made Pancake Mix
  3. Prepare To taste Small handfuls of chocolate chips
  4. Take To taste Strawberries
  5. Take To taste Bananas
  6. Get To taste Maple Syrup

Mini chocolate chips turn your breakfast pancakes into a special treat. Instead of making plain pancakes for breakfast, why not step things up with a sprinkle of chocolate chips? They are easy to make once you get the hang of it, and you can store leftovers in the freezer for up to two months. You can serve chocolate chip pancakes with maple syrup like plain pancakes.

Instructions to make Chocolate Chip Pancakes With Fruit:
  1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
  2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
  3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
  4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
  5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
  6. Wait till the chocolate chips start melting a little bit before you flip them over.
  7. Once flipped wait for the pancake to look golden brown and then take off heat.
  8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.

Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. Chocolate Chip Pancakes - stackable, fluffy, dessert-like pancakes studded with chocolate chips that comes together so easily. Chocolate Chip Pancakes with fresh raspberries is a decadent breakfast treat!

So that’s going to wrap it up with this exceptional food chocolate chip pancakes with fruit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!