Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chip muffin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate chip muffin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip muffin:
- Make ready unsalted margarine, melted
- Take goat buttermilk
- Take large eggs
- Prepare vanilla extract
- Make ready whole-wheat flour
- Take sugar
- Make ready baking powder
- Take baking soda
- Prepare salt
- Make ready Hershey’s milk and white chocolate mini kisses
- Take Homemade buttermilk
- Make ready goat milk (2%)
- Prepare lime/lemon
Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.
Instructions to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
How to easily make vanilla-scented chocolate chip muffins are tender and moist. Jump to the Chocolate Chip Muffin Recipe. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. But that's exactly what I've got for you today. These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer.
So that’s going to wrap it up for this special food chocolate chip muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
