Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singhada atta halwa prasad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Singhada Atta Halwa prasad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Singhada Atta Halwa prasad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have singhada atta halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhada Atta Halwa prasad:
- Make ready 6 tsp Singhada atta
- Take 5 tspSugar
- Get 4 tsp ghee
- Prepare 1 glass water
- Make ready 1 tsp elaichi pdr
- Take 1 tbsp nuts pdr
- Make ready 5 almonds
Steps to make Singhada Atta Halwa prasad:
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
So that is going to wrap it up with this exceptional food singhada atta halwa prasad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
