Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam panna popsicle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aam Panna popsicle is made from roasted green mangoes,mint and roasted cumin. It is a much loved summer drink in India. Enjoy the drink in popsicle form.
Aam panna popsicle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aam panna popsicle is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aam panna popsicle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam panna popsicle:
- Get medium raw mango
- Make ready mint leaves
- Prepare jeera powder
- Get fennel seed
- Make ready black pepper
- Take sugar
- Prepare chat masala
- Take rock salt
- Take chilled water
Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and Aam Panna Recipe. Healthy summer drink with seasonal raw mangoes
Steps to make Aam panna popsicle:
- Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
- Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
- On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
- Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
- Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
- Aam panna concentrate is ready. Add chilled water.
- Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.
An efficient summer cooler raw mango juice, aam ka panna. I am on the Summer train whipping up fruity juices and popsicles that help to cool myself down in order to get energized to make stuff like. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and Aam Panna - Three Ways! Pressure Cooker Method: Pressure cook the mangoes over medium heat. This Aam Panna recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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