Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple.

Vegan Chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Take 60 g cocoa
  3. Prepare 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Get 1/3 Cup Vegetable Oil
  7. Get 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Make ready 2 Tbsp Sugar
  14. Make ready 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Make ready 1/3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Take 1/2 Cup Caramel

You're going to love the simplicity of the ingredients and how well. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.

Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!