Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Get Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Prepare 1 egg
- Prepare 2 egg whites
- Make ready 2 teaspoons vanilla extract
- Prepare 1/4 cup original almond milk
- Take 1 cup finely chopped strawberries
- Prepare Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Prepare 2 cups powdered sugar
- Make ready 1/2 cup frozen strawberries
- Make ready 1/4 teaspoon vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. small strawberries. Let cool in tins on wire racks.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Once cupcakes are cool, frost tops with Strawberry Buttercream. These Strawberry Cupcakes remind me a bit of those lazy summer days. The cupcakes are fluffy and moist and topped with a vanilla buttercream. And while they require a few more ingredients than strawberries and powdered sugar, they're easy to make. Have you tried fresh strawberry cupcakes yet?
So that’s going to wrap this up for this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
