Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jouyo manju matcha an (wagashi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jouyo Manju Matcha an (Wagashi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Take 80 g Sugar
  3. Prepare 50-55 gJouyo-ko (fine rice flour)
  4. Make ready 150 g Shiro-aｎ (White kidney bean paste)
  5. Get 1 Tbsp Matcha
Instructions to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap it up for this special food jouyo manju matcha an (wagashi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!