Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless coffee cake in 4 min. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless coffee cake in 4 min is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggless coffee cake in 4 min is something that I have loved my entire life. They’re fine and they look fantastic.
It is very easy to make and comes out delicious! This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping.
To get started with this particular recipe, we must first prepare a few components. You can have eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless coffee cake in 4 min:
- Take Ing for coffee cake :
- Take 1 cup Maida :
- Get 1 tsp Baking powder :
- Get 1/4 tsp Baking soda :
- Make ready 1 cup Milk :
- Take 1 tbsp Coffee powder :
- Make ready 1 cup or to taste Sugar
- Make ready 1/2 cup Oil
- Get 1 tsp Vanilla essence :
- Get 2 tbsp Lemon juice :
- Prepare 3 tbsp Black currant
- Make ready For chocolate coffee glaze :
- Make ready 1 cup Chocolate chips
- Make ready 200 ml Amul whipping cream
- Take 1 tbsp Unsalted butter
- Make ready 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Get 1 tbsp Cold coffee mix powder (funfoods) :
- Get Chocolate chips for sprinkle on top
If you have vanillan essence, curd, salt, and a few other ingredients on hand, you can make it. A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream. Super Moist Eggless Banana Cake is the perfect cake to snack on along with a cup of coffee of tea.
Steps to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
It's lightly spiced and bursting with banana flavor! Dust it with some powdered sugar or enjoy as such with a cup of coffee! Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious.
So that’s going to wrap this up with this special food eggless coffee cake in 4 min recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
