Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken lollipop is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken lollipop is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken lollipop using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipop:
- Make ready Ingredients for chicken
- Get 1/2 kg chicken wings
- Get 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp salt
- Get 1 tsp ginger powder
- Take 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Get Ingredient for coating
- Make ready 1,1 /4 cup all-purpose flour
- Take 1 tsp paprika powder
- Take 1 tsp red chilli powder
- Take 1 tsp garlic powder
- Take 1 tsp mix herbs
- Take 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 tbsp chicken powder
- Make ready 1 tbsp sesame seeds
- Prepare Oil (for deep frying,as required)
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Steps to make Chicken lollipop:
- First take the wings and sepreat the meat from super side,
- Pull down the all meat to make lollipop.
- Now add all ingredients (ingredients for chicken)…
- Mix well and marinate for 20 mins…
- Now take the all-purpose flour in a bowl,and add all ingredients(ingredients for coating)
- Mix very well
- Now coat the marinated chicken wings in seasoning flour,and left for 10 mins.
- After 10 mins coat again all wings as befor
- Now heat the oil and fry them,till tender and golden.
- Chicken lollipop is ready,Try at your home and enjoy.
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
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