Flourless White Chocolate Cake
Flourless White Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flourless white chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flourless White Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Flourless White Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flourless white chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flourless White Chocolate Cake:
  1. Make ready 8 oz premium white chocolate, chopped
  2. Get 8 large eggs, seperated, into 2 large bowls and at room temperature
  3. Take 2 tbsp sour cream
  4. Take 2/3 cup granulated sugar
  5. Get 1/4 tsp salt
  6. Get 1 tsp vanilla extract
  7. Make ready 1 recipe fresh whipped cream, for topping recipe attached below
  8. Make ready GARNISH
  9. Take Fresh Berries
  10. Prepare 1/4 cup Chocolate Shavings
Instructions to make Flourless White Chocolate Cake:
  1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil.
  2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside.
  3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up.
  4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks
  5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly.
  6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean.
  7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan.
  8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap it up with this special food flourless white chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!