Sakura: Cherry blossom - Jouyo Manju (Wagashi)
Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sakura: cherry blossom - jouyo manju (wagashi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Take 20 g Grated Yamaimo （Yam)
  2. Prepare 40 g Sugar
  3. Get 25 gJouyo-ko (fine rice flour)
  4. Get 75 g Koshi-aｎ (Red beam jam)
  5. Prepare ＋ Food coloring
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  5. Dissolve red food coloring and rice flour in a little water.
  6. Draw a sakura flower and 2 petals.
  7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
  8. Do the same and make 5 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

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