Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kachchi keri popsicle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kachchi Keri popsicle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kachchi Keri popsicle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kachchi keri popsicle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kachchi Keri popsicle:
- Take raw mango
- Make ready sugar
- Prepare salt
- Prepare liquid green food colour or raw mango emulsion
Steps to make Kachchi Keri popsicle:
- Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water).
- Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame.
- Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well.
- Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle.
So that is going to wrap it up for this exceptional food kachchi keri popsicle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
