Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hamster - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hamster - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hamster - Jouyo Manju (Wagashi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamster - Jouyo Manju (Wagashi):
- Take 20 g Grated Yamaimo (Yam)
- Get 40 g Sugar
- Prepare 25 gJouyo-ko (fine rice flour)
- Make ready 75 g Koshi-an (Red beam jam)
- Get + Powder coffee & Food coloring
Instructions to make Hamster - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
- Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
- Put them in a steamer and spray water over them.
- Take them out and cool them with a cotton clothes cover not to get dry.
So that is going to wrap this up for this exceptional food hamster - jouyo manju (wagashi) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!