Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple crumble cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Crumble Cupcakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Make ready For the cupcakes:
- Prepare 2 eggs
- Take 230 g flour
- Take 155 g sugar
- Prepare 125 g butter
- Take 2 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Take 2 apples
- Take For the crumble topping:
- Get 75 g sugar
- Take 100 g cubed butter
- Get 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Prepare For the icing:
- Make ready 1 tsp cinnamon
- Prepare 1 tsp vanilla essence
- Take 100 g brown sugar
- Get 200 g butter
- Prepare 250 g icing sugar
- Prepare 2 TBSP milk
My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Apple Crumble Cupcakes - I Try these ''Apple Crumble Cupcakes''. these are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich. A really scrummy and unusual cupcake, made with apple sauce and cinnamon.mmm!
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
The crumble topping makes them truely irresistable! They are gorgous on their own or with hot custard. Apple Crumble Cupcakes, perfect for Autumn. Even though Autumn doesn't technically start till late September, I still say its Autumn now. Apple Bars are Apple Crumble in bar form!
So that’s going to wrap it up with this exceptional food apple crumble cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
