Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jelly popsicles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jelly Popsicles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jelly Popsicles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jelly popsicles using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jelly Popsicles:
- Prepare Weikfield Jelly
- Get Boiling water
Steps to make Jelly Popsicles:
- Bring water to a rolling boil. Take it off the heat. Wait for about 2-3 minutes before stirring in the Jelly crystals. Mix well and fill up the Popsicle moulds. Freeze and Enjoy.
- Follow the package instructions for amount of water needed. I have used 400 ml of it instead of 500 ml as suggested on the pack. This way you will get lovely Popsicles. Little bit more juicy and more thicker.
- My innovative take on the Popsicles or Ice Lollies. 2 ingredient magic is what I call it. This is my way of utilising Jelly crystals other than setting them. Iam sure that your kids will love to lick up these beautiful looking goodies in no time at all. You will be showered with unconditional love. This is my guarantee. Treat your little ones and their bunch of friends to these Lollies. You can use any other flavour or even mix and match them just as I did many a times. Happy Freezing!
So that’s going to wrap this up for this exceptional food jelly popsicles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
