Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose gurh chikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rose gurh Chikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rose gurh Chikki is something that I’ve loved my whole life.
After the gurh melts completely. #arshiascorner #peanuts #peanutchikki #gurhchikki #gurhpatti #treanding Peanut Jaggery Oil Peanuts Chikki banany k liye gurh ma Thora sa oil dal k stir. Rose Petals are used not only in decoration, but also in preparing sweets in India. On the festive occasion of Lohri and Makarsakranti.
To begin with this recipe, we must first prepare a few components. You can cook rose gurh chikki using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose gurh Chikki:
- Get 1 cup Jaggery
- Prepare 1 cup Dry fruits (Cashews,Almonds,walnuts)
- Make ready 1 cup Rose petals
- Take 1 tbsp Desi ghee
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Steps to make Rose gurh Chikki:
- In a pan take 1 tbsp Desi ghee and let it melt.
- Add jaggery to it and cook it on medium flame stirring continuously.
- The jaggery should melt properly.
- Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.
- Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.
- Like this.
- Now quickly grease a steel plate and spread the jaggery mixture on it.
- Like this
- Now spread dried rose petals on top of it.
- Press it nicely with a spatula.
- Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!
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So that is going to wrap it up for this special food rose gurh chikki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
