Chocolate Milk Dalgona
Chocolate Milk Dalgona

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate milk dalgona. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Milk Dalgona is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Milk Dalgona is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate milk dalgona using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Milk Dalgona:
  1. Make ready 1 tsp coffee
  2. Get 1 tsp sugar
  3. Make ready 1 tsp hot water
  4. Make ready 1 cup milk
  5. Prepare 1 tsp cocoa powder
  6. Prepare 1 cube dark chocolate
  7. Prepare 2 tsp chocolate syrup
  8. Make ready 4 cubes ice
Instructions to make Chocolate Milk Dalgona:
  1. In a pan, add milk and cocoa powder. Mix well and let the powder dissolve.
  2. Once the powder dissolves, add chopped dark chocolate and chocolate sauce. Note: Since I am using chocolate sauce, and because the coffee cream would also be sweet, there's no need to add extra sugar.
  3. Cook it for 1 min on medium heat and switch off the flame. Now let the milk come to room temperature.
  4. Now add the chocolate milk to the glass, add ice and top it with dalgona foam, made by whisking together coffee, sugar and hot water, till soft peaks form. For exact steps, follow my dolgona coffee recipe.
  5. Garnish with chocolate and serve chilled.

So that is going to wrap it up for this special food chocolate milk dalgona recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!