Milky White Popsicles
Milky White Popsicles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milky white popsicles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milky White Popsicles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Milky White Popsicles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook milky white popsicles using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milky White Popsicles:
  1. Take 1 litre Full fat milk
  2. Get 1/4 cup Sugar
  3. Take 1/4 cup Milkmaid
  4. Make ready Mango thin slices 1 cup
Instructions to make Milky White Popsicles:
  1. Boil milk and simmer with Sugar and Milkmaid for 12-15 minutes. Keep stirring it in between to avoid the sticking of it to the bottom and getting burnt.
  2. Let it cool down first before filling up the Popsicle moulds. Pour about 3/4 th of each mould and add 1-2 slices of Mango. You can opt for any fruit of your choice. Freeze until set preferably overnight for best results. Enjoy these lipsmacking lollies with your loved ones and friends alike.
  3. My innovative idea for the Summers. These can be made with any fruit of your choice. It tastes yum and with the addition of your favourite fruits, these become better too. Enjoy these melt in mouth and soft Popsicles at any given time especially during the long Summer break. Your families and friends will definitely love to lick these delicious lollies. Happy Chilling Everyone!

So that is going to wrap this up for this special food milky white popsicles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!