Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Take 200 grams salted butter
- Take 250 grams caster sugar
- Make ready 1/2 tsp vanilla extract
- Get 2 large eggs
- Get 250 grams self raising flour
- Get 205 ml milk
- Make ready 135 grams White chocolate
Steps to make White Chocolate Cake:
- Preheat oven at 160° C
- Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined.
- Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean
- Prepare butter cream icing and cover the cake
So that’s going to wrap this up for this special food white chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
