Indo Chinese Veg Lollipop
Indo Chinese Veg Lollipop

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indo chinese veg lollipop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese Veg Lollipop is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indo Chinese Veg Lollipop is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese Veg Lollipop:
  1. Make ready for lollipops–
  2. Make ready 4 Big boiled potatoes
  3. Get 1/2 Cup grated cabbage
  4. Make ready 1/2 Cup grated carrots
  5. Make ready 1/2 Cup boiled green peas
  6. Make ready 1 Tbsp ginger garlic paste
  7. Take 2 Crushed green chillies
  8. Get 1/2 Tsp red chilli flakes
  9. Take To taste Salt
  10. Take 3 Bread slices(crumbs)
  11. Make ready 10-12 ice cream sticks
  12. Take For batter:
  13. Get 1/2 Cup all-purpose flour (maida)
  14. Get 1/2 Cup cornflour
  15. Prepare 1/2 Tsp red chilli powder
  16. Prepare 1 Tbsp ginger garlic paste
  17. Prepare To taste Salt
  18. Prepare as required Water
  19. Make ready for Sauce:
  20. Make ready 1 & 1/2 Tbsp oil
  21. Make ready 1 Tbsp chopped ginger garlic
  22. Prepare 2 Tbsp red chilli sauce
  23. Make ready 1 Tsp red chilli powder
  24. Take 1/4 Cup water
  25. Take 1 Tbsp soy sauce
  26. Get little Salt
  27. Get 1 Tbsp cornflour + 2Tbsp water
  28. Make ready 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
  3. Make all the lollipops in the similar way.
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
  5. Dip the lollipops in the batter & dip them in bread crumbs also.
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
  9. Add the sauces and mix it well.
  10. Add some water, & cornflour slurry & bring it a boil
  11. After 2 mins turn off the flame & the sauce is ready.
  12. Now, serve the hot lollipops with the prepared sauce.
  13. Place some chopped cabbages in the plate for garnishing.

So that is going to wrap this up for this special food indo chinese veg lollipop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!