Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moong Dal Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Take 150 ml Ghee
- Take Water200ml
- Take 200 ml milk
- Take 200 gm Sugar
- Take 1 tsp Elaichi pdr
- Make ready Almonds pieces 2tbs
- Get Cashew nuts 5-6 cut into pieces
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
