Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Prepare to taste Chocolate / Peanut butter
- Prepare 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that’s going to wrap it up with this special food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
