Milky White Popsicles
Milky White Popsicles

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milky white popsicles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milky White Popsicles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milky White Popsicles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milky white popsicles using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milky White Popsicles:
  1. Get Full fat milk
  2. Get Sugar
  3. Make ready Milkmaid
  4. Prepare Mango thin slices 1 cup
Instructions to make Milky White Popsicles:
  1. Boil milk and simmer with Sugar and Milkmaid for 12-15 minutes. Keep stirring it in between to avoid the sticking of it to the bottom and getting burnt.
  2. Let it cool down first before filling up the Popsicle moulds. Pour about 3/4 th of each mould and add 1-2 slices of Mango. You can opt for any fruit of your choice. Freeze until set preferably overnight for best results. Enjoy these lipsmacking lollies with your loved ones and friends alike.
  3. My innovative idea for the Summers. These can be made with any fruit of your choice. It tastes yum and with the addition of your favourite fruits, these become better too. Enjoy these melt in mouth and soft Popsicles at any given time especially during the long Summer break. Your families and friends will definitely love to lick these delicious lollies. Happy Chilling Everyone!

So that’s going to wrap this up for this special food milky white popsicles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!