Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bottom cheese cake cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Bottom Cheese Cake Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Make ready Filling Ingredients
  2. Take 1 (8 oz) cream cheese softened
  3. Take 1/3 cup sugar
  4. Take 1 large egg
  5. Make ready 1/8 tsp salt
  6. Prepare 1 cup semisweet chocolate chips
  7. Make ready 1 cup peanut butter chips
  8. Take Chocolate Cupcake Ingredients
  9. Prepare 1 cup sugar
  10. Take 1 cup hot water
  11. Take 1/3 cup canola oil
  12. Prepare 1 tbsp white vinegar
  13. Take 1 tsp vanilla extract
  14. Make ready 1-1/2 cups all purpose flour
  15. Make ready 1/4 cup cocoa
  16. Get 1 tsp baking soda
  17. Make ready 1/2 tsp salt
Steps to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

So that is going to wrap it up for this special food black bottom cheese cake cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!