Dark Chocolate Chocolate Chip Brownie Cookies
Dark Chocolate Chocolate Chip Brownie Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate chocolate chip brownie cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate Chocolate Chip Brownie Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dark Chocolate Chocolate Chip Brownie Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Get unsalted cold butter (cut into small cubes)
  2. Get dark brown sugar packed
  3. Take sugar
  4. Get medium eggs
  5. Take dark baking cocoa
  6. Make ready cake flour
  7. Prepare all purpose flour
  8. Get cornstarch
  9. Prepare baking soda
  10. Prepare salt
  11. Make ready dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Pre heat oven to 410 degrees.
  2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
  3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
  4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
  5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.

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